豆酱蒸排骨 Steamed Pork Ribs with Taucu

美食     2019年06月15日
豆酱蒸排骨 Steamed Pork Ribs with Taucu

豆酱蒸排骨 Steamed Pork Ribs with Taucu

快速简易,没油烟,又下饭,就是这菜的特色!

Servings 4 人份

材料A:

500 克 排骨 (剁块)

1 茶匙 粟粉

少许 香菜 (切段)

材料B :

3 条 小辣椒 (跟自己辣度喜好)

1 段 幼姜 (50克,去衣剁碎)

2 汤匙 豆酱

1 茶匙 酱油

1 汤匙 酸梅酱

1 茶匙 糖

1 汤匙 水

1 汤匙 油

准备功夫:

把排骨洗净沥干,加入粟粉末匀

把材料B混合,再加入排骨混合,上碟

煮法:

把排骨放入含有滚水的锅内,加盖,大火蒸半小时

起盖,上卓,洒上香菜,完成

Steamed Pork Ribs with Taucu

Easy, fast, free of cooking smell, goes along well with rice - couldn’t ask for more

Servings 4 pax

Ingredients (Set A):

500 g pork ribs (cut it)

1 tsp cornstarch

Some coriander (cut it)

Ingredients (Set B):

2 pc cili padi (to your own preference)

1 pc ginger (50g, peel off skin, mince it)

2 tbsp taucu

1 tsp soy sauce

1 tbsp sour plum sauce

1 tsp sugar

1 tbsp water

1 tbsp oil

Preparations:

Wash and rinse pork ribs, then apply well with cornstarch

Mix all the ingredients stated in Set B, then mix with the pork ribs, set it aside

Steps:

Steam the pork rib over high heat with lid for 30 minutes

Lift the lid, ready to serve, dress with coriander, it’s done!